2 tsp. Olive Oil

1 tsp. Red Wine Vinegar

1 c. frozen Corn Kernels, thawed

1/2 c. Cherry Tomatoes, chopped

1 T. fresh Basil Leaves, chopped

Salt and Pepper to taste

8 Hot Dog Buns

Combine oil and vinegar in a medium bowl. Season with salt and pepper. Stir in corn, tomatoes, onion and basil. Cover and chill for at least one hour. Serve desired amount of corn relish over each hot dog.