| Chicago
Dog
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| 8 Zeigler Jumbo Franks,
cooked
1/4 c. Onion, chopped 1/4 c. Relish 1/2 c. Tomatoes, chopped Jalapeno Peppers, whole or chopped 2 tsp. Celery Salt Yellow Mustard 8 Hot Dog Buns |
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Place Zeigler Jumbo Franks in buns. Spoon onion and relish on sides of frank. Place tomato on one side of frank and jalapeno peppers on the other. Top with mustard and celery salt. Serving Suggestion: A "true" Chicago Dog is served on a poppy seed bun.
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