3 Green Bell Peppers

1 Onion, chopped

1/2 c. Celery, chopped

3/4 c. Rice, cooked

1 (10 3/4 oz.) can Condensed Cream of Chicken Soup

1/2 soup can Water

1 c. American Cheese, grated 

1 tsp. Worcestershire Sauce

1 tsp. Curry Powder

1 tsp. Salt

1/4 tsp. Pepper

Cut bell pepper in half, discard seeds. Place in boiling water, remove pan from heat, and allow to poach for 5 minutes. Place in buttered 7.5x12x1.75" casserole dish. Brown sausage in skillet. Add vegetables and cook until crisp. Add rice, salt, and pepper. Spoon over pepper halves in casserole dish. Heat soup and water, stirring until smooth. Add cheese, Worcestershire, and curry powder. Stir over low heat until cheese melts. Pour cheese sauce over meat and peppers. Bake at 350 degrees for 30 - 40 minutes.