1 c. Onions, chopped

1 (10 /4 oz.) can Cream of Mushroom Soup

1 (10 /4 oz.) can Cream of Chicken Soup

1/2 c. Green Chilies

11 oz. jar Medium Salsa

1 (10) package Flour Tortillas 

3/4 lb. Cheddar Cheese, shredded

Pepper to taste

Sprinkle of Garlic Salt

Brown sausage and drain. Add onions to sausage and sauté. Add cream of chicken soup, mushroom soup, garlic salt, chilies, and 1/2 of salsa to sausage mixture. Spray rectangle baking dish. Cut tortillas into fourths and line dish on sides and bottom with 1/2 of tortillas. Spread meat mixture over tortillas. Repeat and top with cheese. Spoon salsa down middle of dish. Bake 35 minutes at 350 degrees. Let stand 5 minutes.