6" Corn or Flour tortillas

1 1/2 T. Olive Oil

1 1/2 c. Onion, chopped

1 c. Green Pepper, chopped

2 tsp. Chili Powder

1 tsp. Ground Cumin

2 T. Ketchup

Salt and Pepper to taste

Iceberg Lettuce, shredded 

Sharp Cheddar Cheese, grated 

Sour Cream

Preheat oven to 350 degrees. Wrap tortillas in foil. Brown and crumble sausage; drain and set aside. Heat olive oil in skillet and sauté onions for 5 minutes and add peppers; cook for another 3 minutes. Add sausage and mix thoroughly. Add chili powder and cumin; cook for 5 minutes. Mix in ketchup and season with salt and pepper. Cook 3 minutes stirring constantly. Heat tortillas in oven for 10 minutes. Serve warm tortillas, sausage filling, lettuce, cheese, and sour cream allowing diners to assemble tacos themselves.