1/2 c. Butter

1/3 c. Celery, finely chopped

1/2 c. Green Bell Pepper, finely chopped

1 Small Onion, chopped

1/4 tsp. Pepper

1/8 tsp. Salt

3 c. Dry Bread Cubes

2 Eggs, beaten

1/4 c. Milk

8 Boneless, Skinless Chicken Breasts

3 T. Butter, melted

1/2 c. Bread Crumbs

Brown sausage, drain and set aside. Saute celery, green pepper, and onion in butter on medium heat, stirring constantly until vegetables are tender. Add salt and pepper. Remove from heat. Stir in sausage, bread cubes, eggs and milk and set aside. Place each chicken breast between 2 sheets of heavy duty plastic wrap and flatten to a 1/4" using a mallet or rolling pin. Place chicken breast on a flat surface. Spoon sausage mixture evenly in center of each piece of chicken. Fold long sides over filling and secure with a toothpick. Dip chicken into butter and coat with remaining bread crumbs. Bake at 350 degrees for 40 minutes. Garnish if desired.