R.L. Zeigler Co., Inc.

A Tradition of Great Taste for Over 75 Years

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Sausage Stew
1 lb. Zeigler Plantation, cut into 1/2" pieces

1 (16 oz.) package Fresh Peeled Baby Carrots

3 Large Potatoes, cut in 2" pieces

1 Large Onion, cut into 1/8" pieces

3 quarts Water

2 Beef Bouillon Cubes

Salt and Pepper to taste

 

Pour water into 5 quart Dutch oven. Add onions and carrots. Boil for 10 minutes. Add salt and pepper to taste. Add Plantation Sausage, potatoes, and bouillon cubes. Simmer about 25 - 30 minutes or until vegetables are tender.

 

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