| Zeigler Sausage & Pasta Bake |
| 1 lb. Zeigler
Finest Pork Sausage
4 oz. Small Shell Macaroni, uncooked 1 (10 oz.) package Frozen Mixed Vegetables 1 (10 3/4 oz.) can Condensed Cream of Celery Soup 1 c. American Cheese, shredded 1/2 c. Onion, chopped 1 (8 oz.) carton Sour Cream 1/4 c. Milk 1 tsp. Worcestershire 1/4 c. Round Butter Crackers, crushed |
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Cook pasta according to package directions, drain and set aside. In a large skillet, cook sausage and onion until meat is browned; drain. Stir in soup, cheese, sour cream, milk, and Worcestershire. Stir until completely melted. Add vegetables and pasta. Pour into a 2 quart casserole dish. Cover and bake at 375 degrees for 30 minutes, stirring frequently. Uncover, sprinkle with crackers and return to oven for 5 - 10 minutes.
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