1 package Zeigler Plantation Sausage, chopped into 1/4" pieces

8 boneless, skinless Chicken Breast Tenders or Strips

1 cup Tequila Lime Marinade with Lime Juice

1 Green Bell Pepper, chopped

1 Red Onion, chopped

16 Cherry Tomatoes

8 Flour Tortillas, warmed

Skewers

In a large ziploc bag, pour 3/4 cup marinade over chicken and shake to coat. Refrigerate for 30 minutes. Soak skewers in water for 15 minutes. Remove chicken from marinade and discard marinade. On skewers, alternately thread 3 pieces plantation, chicken, pepper, onion and tomato repeating 3 times or until skewer is full.  Grill kabobs for 15 minutes, brushing with remaining 1/4 cup marinade, or until chicken is fully cooked. Remove everything from skewer and serve on tortillas with sour cream, salsa and shredded cheddar cheese.