1 1/3 c. Zeigler Buffet Ham, diced

1 c. Rice, cooked

3/4 c. Celery, chopped

2 cloves Garlic, chopped

1 (14oz.) can Beef Broth, undiluted

1/2 tsp. Pepper

1/2 tsp. Ground Red Pepper

1 Med. Onion, sliced

2 T. Vegetable Oil

Sauté onion and celery in a large skillet until tender crisp. Add garlic, sausage, and ham; cook 2 - 3 minutes. Add remaining ingredients except rice and bring to a boil; reduce heat and cook uncovered for 15 minutes. Stir in rice and cook until thoroughly heated.