3 T. Butter

1 1/2 c. Yellow Self-rising Cornmeal

2 Eggs

1 c. Milk

1 (14.75 oz.) can Cream Style Corn

1 1/2 c. Monterey Jack Cheese, shredded

1 (4 oz.) can Diced Green Chilies, drained

Preheat oven to 400 degrees. Place butter in 9x13 baking pan and place pan in oven until butter is melted; remove from oven. Place cornmeal mix in a large bowl. Stir in sausage, egg, milk, creamed corn, cheese and green chilies. Spread batter into prepared pan. Bake for 30 minutes, or until golden brown and cornbread pulls away from sides of pan.