1 c. Onion, finely chopped

1 Egg, slightly beaten

1 T. Ketchup

1/2 c. Italian Bread Crumbs

Sauce:

1 lb. Zeigler Smoked Sausage, cut into 1/2" pieces

1 (32 oz.) jar Spaghetti Sauce

1 (15 oz.) cans Tomato Sauce

1 (12 oz.) can Tomato Paste

1 c. Green Bell Pepper, finely chopped

1 c. Onion, chopped

Mix together first 5 ingredients and form into meatballs. Brown meatballs in skillet on medium-high heat; drain. In a Dutch oven, add smoked sausage and remaining ingredients, stir well. Cook over medium heat for 1 - 1 1/2 hours. Serve over spaghetti noodles.