10 Red Potatoes  

6 pieces Corn on the Cob

2 Green Bell Peppers   

2 large Onions 

1 pkg. Kabob Sticks

Marinade:

1 c. Olive Oil

1/4 c. Lemon Juice

1 tsp. Thyme

1 tsp. Black Pepper

3/4 tsp. Red Pepper

1/2 tsp. Salt

1 tsp. Garlic, minced

Soak kabob sticks for at least 15 minutes. Mix marinade; set aside. Slice each Zeigler Smoked Bratwurst into 3 pieces. Slice potatoes in half. Slice remaining vegetables into approximately 1” pieces. Thread bratwurst, potatoes, corn, peppers and onions onto skewers, repeating until full. Marinate kabobs for at least 30 minutes. Grill  approximately 30 minutes, turning frequently and brushing occasionally with marinade until done. 

Makes 10 servings.