1/2 lb. Zeigler Plantation Sausage, cut into 1/4" pieces

1 1/2 c. Water

2 Chicken Breast Halves, skinned and cut into 1/4" pieces

1/2 lb. Medium Fresh Shrimp

3/4 c. Onion, chopped

1 Clove Garlic, minced

1 T. Olive Oil

1/2 c. Dry White Wine

3/4 c. Chicken Broth

1 tsp. All-Purpose Flour

1 c. Whipping Cream

1 1/4 T. Cajun Seasoning

2 T. Tomato Paste

1 1/4 tsp. Cracked Pepper

1 Green Bell Pepper, cut into thin strips

1 Sweet Red Pepper, cut into thin strips

1 (16 oz.) package Fettuccine, uncooked

Boil shrimp for 3 minutes. Drain, peel, and de-vein; set aside. Cook chicken, sausage, onion, and garlic in olive oil on medium heat until lightly browned. Remove chicken mixture from skillet and set aside. Add wine to skillet. Bring to boil and simmer 3 - 5 minutes. Combine broth and flour, stirring until smooth. Add chicken broth mixture, whipping cream, cajun seasoning, tomato paste and cracked pepper to skillet. Bring to boil. Simmer 20 minutes. Add chicken, pepper strips and shrimp. Simmer until  peppers are crisp tender. Cook fettuccine according to package directions, drain. Combine fettuccine and chicken mixture and toss.