1 package Crescent Rolls

1 c. Frozen Shredded Hash Browns, thawed

1 c. Cheddar Cheese, shredded

3 Eggs

1 T. Milk

1/2 tsp. Salt

1/8 tsp. Pepper

Tomato, chopped (optional)

Green Bell Pepper, chopped (optional)

Place sausage in skillet, brown and drain. Separate crescent rolls into 8 triangles and place on ungreased 12-inch pizza pan with points towards the center. Press perforated edges together to make a crust. Bake dough at 350 degrees for 5 minutes. Remove from oven and sprinkle hashbrowns on crust. Sprinkle crumbled sausage on top of hashbrowns. Sprinkle cheddar cheese on top. Beat eggs with milk, salt and pepper and pour on top of pizza. Sprinkle chopped tomatoes and bell pepper on top as desired.  Bake at 350 degrees for 30 minutes or until eggs are set.