2 (1 lb.) pkg. Zeigler Smoked Bratwurst             

1/2 c. Barbeque Sauce

1 T. Cracked Black Pepper                                

1 large Onion, sliced 

1 large Green Pepper, sliced                              

10 slices Provolone Cheese

10 Hoagie Buns

Combine barbeque sauce and black pepper in a small bowl. Place bratwurst on aluminum foil sheets. Evenly distribute onion, green peppers and barbeque sauce mixture over bratwurst. Fold foil to create a pouch. Grill for 10-12 minutes until thoroughly heated. Open pouch carefully and place links in buns and top with onions, peppers and a slice of Provolone cheese. Serves 10.