R.L. Zeigler Co., Inc.

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Barbequed Smoked Sausage
1 lb. Zeigler Smoked Sausage, cut into 1" pieces

1 Medium Green Bell Pepper, chopped

1 Small Onion, chopped

1 can Chunk Pineapple

1 bottle Barbeque Sauce

1 c. Fresh Mushrooms, sliced

 

Stir-fry sausage for 3 minutes on high heat. Add peppers and onions; stir-fry for 2 minutes. Drain some of the liquid out of the pineapple. Pour remaining pineapple and liquid into wok. Add mushrooms; stir-fry for 2 minutes. Pour in barbeque sauce, reduce heat and serve.

 
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