6 slices Provolone Cheese

1/2 c. Carrots, cut into small pieces

1/2 c. Green Bell Peppers, chopped

1/2 Tomato, cut into wedges

3 pieces Pita Bread, cut in half

1/2 c. Broccoli, cut into small pieces

1/2 c. Cucumbers, sliced and cut in halves

1/2 c. Purple Onion, cut into 1" pieces

1/2 Tomato, sliced

Marinade

Marinade Recipe:

1/4 c. Sugar

1 Egg, slightly beaten

1/4 tsp. Salt

1/4 tsp. Onion, minced

1 tsp. Parmesan Cheese, grated

1/4 c. Vegetable Oil

1/4 c. White Wine Vinegar

1/4 tsp. Dry Mustard

1 dash Paprika 

Pour marinade over combined vegetables, tomato wedges, and turkey in large bowl; toss. Stuff mixture into each pita and place in rectangular Pyrex dish. Top each pocket with cheese and a slice of tomato. Bake at 375 degrees for 8 - 10 minutes or until cheese is melted and pita is crisp.