4 slices Swiss Cheese, cut in half

3 Lettuce leaves

1 ripe Tomato, sliced

1 loaf round Italian bread

1/2 c. Mayonnaise

1/4 c. Honey Dijon Mustard

3/4 c. Red Onions, chopped

1 T. Thyme

1/2 tsp. Horseradish

Combine mayonnaise, mustard, red onions, thyme and horseradish; set aside. Cut bread in half horizontally. Spread cut sides of bread with mayonnaise sauce.  Top bottom half of bread with Zeigler Turkey, cheese, lettuce and tomato. Cover with top half of bread and cut into wedges.

Serves 8.

Hint: If you prefer hot sandwiches, wrap complete sandwich in aluminum foil and bake in a 350 degrees oven for 5 - 10 minutes, or until cheese is melted.  Remove from oven and cut into wedges.