1 T. Vegetable Oil

8 oz. Fresh Mushrooms, sliced

2 Large Green Onions, sliced

2 (3 oz.) packages Cream Cheese, cut into cubes

1/2 c. plus 2 T.  Milk

1 tsp. Salt

1/2 tsp. Pepper

Hot Cooked Rice

Place turkey slices in oil and slightly brown, about 2 minutes on each side. Remove turkey; keep warm. Add mushrooms and green onions to skillet; cook 2 minutes or until tender. Add cream cheese and next 3 ingredients, stirring until cheese melts. To serve, place turkey slices over rice and top with mushroom mixture.