|Zeigler Tender Smoked Ham|
If frozen, please allow 2-3 days thawing time in the refrigerator before baking.
Pre-heat oven to 325 degrees. Remove the ham from plastic wrapping. (Before baking, you may want to score ham by using a sharp knife to cut diamond shapes on top side of ham.) Zeigler Tender Smoked Hams are perfect for glazing, if desired. For a beautiful presentation, add cloves to each diamond shape before glazing the ham. Place the ham in a foil lined pan. Cover the ham tightly with foil and place in oven. We suggest baking the ham at 325 degrees for 15 - 20 minutes per pound.