If frozen, please allow 2-3 days thawing time in the refrigerator before baking.

Pre-heat oven to 325 degrees.  Remove the ham from plastic wrapping. (Before baking, you may want to score ham by using a sharp knife to cut diamond shapes on top side of ham.)  Zeigler Tender Smoked Hams are perfect for glazing, if desired.  For a beautiful presentation, add cloves to each diamond shape before glazing the ham.  Place the ham in a foil lined pan.  Cover the ham tightly with foil and place in oven.  We suggest baking the ham at 325 degrees for 15 - 20 minutes per pound.