| Pineapple-Mandarin Orange Glaze |
| 3 c. Buffet or
Finest Baked Ham, cubed
1 (15 1/2 oz.) can Crushed Pineapple, drained 1 (11 oz.) can Mandarin Oranges, drained and mashed 3/4 c. Brown Sugar, firmly packed 3 T. Prepared Mustard |
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Spray entire wok with cooking spray. Stir-fry ham on high heat for 3 minutes. Reduce heat. Add remaining ingredients and stir until thoroughly heated. Simmer and serve.
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