|1 Zeigler Buffet
1 (29 oz.) can Pear Halves, drained and mashed
1/3 c. Apple Jelly
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
Mix all ingredients together and simmer for 20 minutes. While glaze is simmering, bake Zeigler Buffet Ham about 30 minutes on 350°. Baste ham with pear glaze. Cover ham with a tent made of foil and cook for an additional 30 minutes. Baste frequently.