R.L. Zeigler Co., Inc.

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Pear Glaze
1 Zeigler Buffet Ham

1 (29 oz.) can Pear Halves, drained and mashed

1/3 c. Apple Jelly

1/2 tsp. Cinnamon

1/4 tsp. Nutmeg

 

Mix all ingredients together and simmer for 20 minutes. While glaze is simmering, bake Zeigler Buffet Ham about 30 minutes on 350°. Baste ham with pear glaze. Cover ham with a tent made of foil and cook for an additional 30 minutes. Baste frequently.

 
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