8 Manicotti Shells

1 (15 1/2 oz.) jar Chunky Garden-Style Spaghetti Sauce

1 Egg, beaten

1 c. Ricotta Cheese

1 c. Mozzarella Cheese, shredded

1/2 c. Snipped Parsley

1/4 c. Parmesan Cheese, grated

Cook manicotti in boiling water about 18 minutes or until tender; drain. In a large skillet, take ground turkey and spaghetti sauce and heat thoroughly. In medium bowl, stir together egg, ricotta cheese, mozzarella cheese, parsley and Parmesan cheese. Stuff cheese mixture into cooked manicotti shells.

Spoon 1/2 of the sauce mixture into 12x7.5x2" baking dish.

Arrange manicotti shells on top. Top with remaining sauce mixture covering shells. Bake covered, in a 350 degree oven for 25 - 30 minutes.