1/2 c. Orange Juice

1 T. Cornstarch

2 T. Soy Sauce

1 T. Sugar

1 T. Lemon Juice

1 (16 oz.) can Peach Slices

2 T. Cooking Oil

3/4 c. Peanuts (optional)

1 tsp. Ginger Root, grated 

1 Onion, cut into thin wedges

2 pieces Zucchini, thinly sliced

Steamed Rice

Blend orange juice into cornstarch; stir in soy, sugar, and lemon juice; set aside. Drain peaches. Add cooking oil; preheat frying pan over high heat. Stir fry peanuts 2 - 3 minutes or until toasted; remove from pan. Stir- fry ginger root for 30 seconds. Add onion; stir- fry for 2 minutes. Add zucchini; stir- fry for 1 minute. Remove vegetables from frying pan; add more oil if needed. Stir- fry ham in hot oil 2 minutes. Stir orange juice mixture; add to frying pan. Cook and stir until thick and bubbly, then cook an additional 2 minutes. Stir in peaches, peanuts and vegetables; cover and cook 1 - 2 minutes. Serve over steamed rice.