6 Large Hard-Boiled Eggs

2 T. Mayonnaise

1 tsp. Prepared Mustard

1 tsp. Lemon Juice

1/4 tsp. Dried Dill Weed

1/2 tsp. Caraway Seeds

1/8 tsp. Salt

1/8 tsp. Pepper

Paprika

Slice eggs in half, lengthwise and carefully remove yolks. In a bowl, cream yolks; add mayonnaise and next 3 ingredients, stirring until smooth. Stir in ham, dill weed, caraway seeds, and salt. Spoon mixture into egg whites; garnish each egg with a sprinkle of paprika if desired.