20 thin slices White or Rye Bread

20 Asparagus Spears, cooked

8 oz. Cream Cheese

3 oz. Blue Cheese

1 Egg

1/2 c. Butter, melted

Trim crusts from bread and flatten with rolling pin. Blend cheeses and egg. Spread mixture on bread. Roll 1 spear and 1 slice ham in each slice. Dip in butter. Place roll on cookie sheet and freeze. When ready to serve, cut in thirds and bake for 15-20 minutes at 400 degrees. Turn once while cooking.