1(12 oz.) package Whole Fresh Cranberries

1 (16 oz.) can Cranberry Sauce

1 c. Brown Sugar

1 (6 oz.) can Orange Juice

1/2 c. Water

3 T. Orange Shavings

4 slices Fresh Orange, cut into 1/2" pieces

Melt cranberry sauce in skillet on medium-low heat. Add orange juice and 1/2 cup water, brown sugar, orange shavings and orange pieces. Simmer on low for 15 minutes or until brown sugar and cranberry sauce is blended. Add cranberries to mixture. Cook on low heat until cranberries burst and sauce has thickened; about 30 - 35 minutes.

Glaze Zeigler Tender Smoked Ham with one cup of glaze and bake ham 20 - 25 minutes per pound at 325 degrees, basting every 45 minutes with glaze. You may serve remaining glaze on the side.