4 (4 oz.) Boneless Chicken Breast halves

3 T. Fresh Parsley, chopped

2 tsp. Dried Italian Seasoning, divided

4 (1 oz.) slices Part-Skim Mozzarella Cheese

1 T. Fat-free Mayonnaise

1 tsp. warm Water

1 c. Italian Bread Crumbs

Vegetable Spray

Place each piece of chicken between 2 pieces of wax paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Sprinkle with parsley and 1 tsp. Italian seasoning. Place a ham slice and cheese slice on each chicken breast. Roll chicken breast up from short side and secure with wooden picks. Combine mayonnaise and water; brush on chicken, covering sides. Combine bread crumbs and remaining 1 tsp. Italian seasoning; dredge chicken rolls in mixture. Place on baking sheet coated with cooking spray. Bake at 425° for 20 minutes or until chicken is done. Remove wooden picks and serve.