1 ½ c. Zeigler Buffet Ham, finely chopped

1 ½ c. Sour Cream

2 c. Cheddar Cheese, grated

8 oz. Cream Cheese, softened

1/3 c. Green Onion, chopped

1 (4 oz.) can Green Chilies, chopped

Dash Worcestershire Sauce

Cut circle in top of one loaf of Hawaiian bread.  Remove top and trim excess bread from bottom of circle; set top aside.  Hollow out center of the Hawaiian bread loaf. Preheat oven to 325 degrees. Combine first 7 ingredients and pour mixture into the Hawaiian bread loaf.  Place top on bread and wrap in foil. Place in oven and warm for 25-30 minutes. While bread and dip are warming, take the other bread loaf and cut into 2” pieces. Remove dip from oven and serve with bread pieces.