6 - 8 slices Zeigler Bacon

6 - 8 Boneless, skinless Chicken Breasts

1 1/2 c. Italian Dressing

3 T. Season Salt

1 tsp. Garlic Salt

Wrap one slice of bacon around each chicken breast and place in large casserole dish. Mix dressing, season salt and garlic salt together and pour over chicken breast. Marinate several hours or overnight. When ready to bake, pour off excess dressing mixture and bake 30 minutes on 350 degrees.