1 (12 oz.) package Zeigler Bacon, cooked and cut in half

2 Green Tomatoes, sliced into 12 (1/4" thick) slices

1 c. Yellow Cornmeal

3/4 tsp. Salt

1/4 tsp. Ground Black Pepper

Olive Oil

1/2 T. Mayonnaise

5 T. Cocktail Sauce

1/4 tsp. Minced Garlic

1/8 tsp. Pepper

12 slices White Bread, lightly toasted

6 Bibb Lettuce Leaves

Combine cornmeal, salt and pepper in a shallow dish, stirring with a whisk. Dip each tomato slice in cornmeal mixture. Heat oil in a large nonstick skillet over medium-high heat. Add half of tomato slices; cook 4 minutes on each side or until crisp and golden. Repeat procedure with remaining oil and tomato slices. Combine mayonnaise, cocktail sauce, pepper and garlic and stir with a whisk.  Spread about 1 tablespoon cocktail mixture on 6 slices of bread and top each with 1 lettuce leaf, 2 tomato slices, 4 bacon pieces and another slice of bread.