|Zeigler Creamy Bacon Cheese Ball|
1 (16 oz.) package Zeigler Bacon, cooked
8 oz. Cream Cheese, softened
1 jar Sharp Processed Cheese
1 T. Green Onions, chopped
1/2 tsp. Worcestershire
In a large bowl, crumble 9 slices Zeigler Bacon; set 7 slices Zeigler Bacon aside in plastic bag and refrigerate for later use. Mix in cream cheese, processed cheese, green onions, and Worcestershire until well blended. Form mixture into a ball. Refrigerate at least 24 hours.
Spread 7 slices crumbled Zeigler Bacon on a cutting board and roll cheese ball in the bacon to cover. Serve with crackers.