1 (16 oz.) package Zeigler Bacon, cooked

8 oz. Cream Cheese, softened

1 jar Sharp Processed Cheese

1 T. Green Onions, chopped

1/2 tsp. Worcestershire

Crackers

In a large bowl, crumble 9 slices Zeigler Bacon; set 7 slices Zeigler Bacon aside in plastic bag and refrigerate for later use. Mix in cream cheese, processed cheese, green onions, and Worcestershire until well blended. Form mixture into a ball. Refrigerate at least 24 hours.

 Spread 7 slices crumbled Zeigler Bacon on a cutting board and roll cheese ball in the bacon to cover. Serve with crackers.