4 Small Baking Potatoes

1/4 tsp. Dried Basil, crushed

1/8 tsp. Salt

2 oz. Cream Cheese, softened

Dash Pepper

3-4 T. Skim Milk

2 T. Chives, snipped

Paprika

Prick potatoes with a fork and bake for 45 - 50 minutes at 400 degrees or until tender. Cool slightly. Cut potatoes in half lengthwise. Gently scoop out each potato, leaving a thin shell. Set shells aside. Put pulp into a small mixing bowl. Add cream cheese, chives, basil, salt and pepper; beat until smooth. Add milk 1 T. at a time, beating potato mixture until fluffy. Fold in crumbled bacon. Pipe or spoon potato mixture into shells. Sprinkle with paprika and place on a baking sheet. Cover loosely with foil. Bake for 10 minutes at 375 degrees. Uncover potatoes and bake 10 more minutes or until heated through.