1 (16 oz.) package Zeigler Bacon, cooked and crumbled

1 (10 oz.) package Frozen Spinach, thawed

2 (8 oz.) packages Cream Cheese, softened

1 (8 oz.) container Sour Cream

1/2 c. Mayonnaise

3 Garlic Cloves, minced

1 c. Parmesan Cheese, shredded

2 c. Mozzarella Cheese, shredded

Tortilla Chips

Preheat oven to 350 degrees. Drain spinach and press between layers of paper towels; set aside. In a large mixing bowl, beat cream cheese, sour cream, mayonnaise and garlic at medium speed. Add cheeses and spinach, beat until well blended. Stir in bacon. Spoon into a lightly greased 2 quart casserole dish. Bake for 25 minutes or until brown and bubbly. Serve with tortilla chips.