8 slices Zeigler Bacon

2 - 1 lb. packages Zeigler Smoked Bratwurst

2 T. Deli Mustard

1 Small Onion, chopped

2 slices American Cheese

8 Hot Dog Buns

Bottled Barbeque Sauce

Partially cook bacon; drain and set aside. Slit each Bratwurst lengthwise, cutting almost to ends. Spread mustard inside each link and add some onion. Cut each slice of cheese into 4 strips. Lay one strip of cheese inside each link. Wrap each stuffed link with a strip of bacon; secure with skewer or toothpick. Grill over hot coals for 10 - 12 minutes, brushing with barbeque sauce and turning frequently. Remove skewer and serve smoked sausage in a toasted bun.