1 12 oz. package Zeigler Premium Sliced Bacon, cooked and crumbled

2 large baking potatoes

Olive oil

Salt to taste

Pepper to taste

1 c. Cheddar Cheese, shredded

Preheat oven to 350 degrees. Lightly grease a baking sheet. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Brush tops with olive oil and sprinkle salt and pepper. Bake for 30 minutes or until potatoes are tender when pierced with a fork.  Remove from oven and sprinkle bacon crumbles and shredded cheddar cheese on each round. Bake for 15 minutes, or until cheese is melted and lightly browned.  Serve with sour cream and chives if desired.