R.L. Zeigler Co., Inc.

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Bacon Fried Rice
5 slices Zeigler Bacon, cut in half

1/4 c. Green Onions, chopped

1 c. Rice, cooked

2 T. Soy Sauce

1/4 c. Water

 

Stir-fry bacon on high heat until crisp; crumble. Add green onions; stir-fry for 2 minutes. Reduce heat to medium-low and add remaining ingredients. Continue to stir-fry until thoroughly heated. Reduce heat and serve.

 
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