1 (12 oz.) package Zeigler Bacon, cooked and crumbled

8 Baking Potatoes

2 c. Mild Cheddar Cheese, shredded

2 T. Low-fat Margarine

1 c. Milk

3 Green Onions, chopped

1 (8 oz.) Cream Cheese, softened

1 T. Salt

1 tsp. Pepper

Bake potatoes in 350 degree oven for approximately 1 hour or until they are soft. Brown bacon and crumble; set aside. Cut potatoes in half and scoop pulp out and place in mixing bowl. Add cream cheese and butter. Add salt, pepper, 1 cup cheddar cheese to potato mixture. Add milk gradually. Stir in half of the crumbled bacon and add 2 green onions. Fill each potato skin with mixture and then top with 1 cup cheddar cheese, 1 green onion, and remaining bacon. Place potatoes back into 350 degrees oven and bake for an additional 15 - 20 minutes or until cheese is melted.