4 c. Water

1/2 tsp. Salt

1 c. Quick Grits

2 c. Cheddar Cheese, shredded

1/2 c. Margarine

1/2 c. Milk

2 Eggs, beaten

Preheat oven to 350 degrees. Bring water and salt to a boil. Stir in grits. Cook grits according to package directions. Remove from heat; add cheese and butter, stirring until melted. Add milk and eggs to grits and stir well. Pour grits into lightly greased 3 quart casserole dish. Bake for 30 minutes and remove from oven. Sprinkle bacon across top of grits and bake for an additional 10 minutes.