| Southwestern Bacon-Chicken Drummettes |
| 18 slices Zeigler
Bacon, cooked and crumbled
1 c. fine Dry Bread Crumbs 1 c. Corn Chips, crushed 1 (1 1/4 oz.) package Taco Seasoning Mix 36 Chicken Drummettes, skinned 1 (16 oz.) jar Taco Sauce |
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Combine bread crumbs, corn chips, taco seasoning, and bacon in a small bowl. Dip drummettes, one at a time, into 8 oz. cup taco sauce, and dredge in crumb mixture. Place on a lightly greased baking sheet. Bake at 375 degrees for 30 - 35 minutes. Serve with remaining taco sauce.
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