1 (16 oz.) package Zeigler Bacon, cooked

8 oz. Cream Cheese, softened

1 c. Shredded Cheddar Cheese, at room temperature

1 T. Green Onions, chopped

1/2 tsp. Dried Dill Weed

1 T. Diced Jalapenos (optional)

Crackers

In a large bowl, crumble 6 slices Zeigler Bacon and mix in cream cheese, cheddar cheese, green onions, dill weed and jalapenos (if desired) until well blended. Form mixture into a ball. Spread 8 slices crumbled Zeigler Bacon on a cutting board and roll cheese ball in the bacon to cover. Serve with crackers.